Main courses

Rack of lamb with rosemary and garlic 25,00 
Sirloin fried in butter 22,00
Sirloin steak in a sauce with mushrooms and peppercorns 24,00 
Turkey rolls with smoked bacon garnish 16,00 

Fish dishes

Fish stew 'Strooyen Hen 19,00 
Scampi Salad Chef with fries or pasta 19,00
Salmon with stir-fried vegetables Chef 21,00 
Fish suggestion of the week 21,00 
Salad of smoked salmon with shrimps and tomato 20,00 

hors d'oeuvre

Soup of the day 4,00
fish stew 12,00
Scampi with Apple & Curry 12,00
Prawns in Cream with Garlic 12,00
Turret of Smoked Salmon with Garnish 13,00
Shrimp croquette,scampi in its garnish 13,00
Cheese croquettes mediterrane 12,00

Steaks

fried in butter 17,00 
with pepper 19,00 
with mushrooms 19,00 
Provinciale 19,00 
with hand whipped béarnaise 20,00
au Gratin (Sabayon red wine and shallot) 20,00

Snacks

Shrimp croquettes with fries 18,00
Tagliatelle with smoked salmon 18,00
Flemish beef stew 16,00
Salad with Cheese Watou and nature ham 15,00
Several Croques 11,00
Spaghetti 11,00
Pasta in cream with vegetables "A l'Italiana" 13,00

Children's menus

Children Steak with fries and applesauce 9,50 
breaded chicken 9,50
Fries with hot dog, apple sauce and sauce 7,00
Scampi with fries 12,00

Queens Schnitzel with French fries or fish stick

 

9,50 

 

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