Main courses
| Rack of lamb with rosemary and garlic | 29,00 |
| Suggestion of the week |
Steaks
| fried in butter | 22,00 |
| with pepper | 23,00 |
| with mushrooms | 23,00 |
| Provinciale | 23,00 |
| with hand whipped béarnaise | 24,00 |
Fish dishes
| Fish stew 'Strooyen Hen | 22,00 |
| Scampi Salad Chef with fries or pasta | 23,00 |
| Salmon with stir-fried vegetables Chef | 23,00 |
| Fish suggestion of the week | 24,00 |
| Salad of smoked salmon with scampi and a shrimp croquette | 25,00 |
Snacks
| Spaghetti | 12.00 |
| Grilled cheese sandwich with salad | 12.00 |
| Grilled cheese sandwich with salad and pineaple | 13.00 |
| Grilled cheese sandwich with salad and bolognese | 13.00 |
| Two sandwiches with cheese and ham and salad | 10.00 |
hors d'oeuvre
| Soup of the day | 5,50 |
| Scampi with Apple & Curry | 14,00 |
| Prawns in Cream with Garlic | 14,00 |
| Turret of Smoked Salmon with Garnish | 14,00 |
| Composition of shrimp croquettes, scampi's and shrimps | 14,00 |
| Cheese croquettes mediterrane | 13,00 |
Children's menus
| Children Steak with fries and applesauce | 12,00 |
| breaded chicken with fries and applesauce | 9,50 |
| Fries with hot dog, apple sauce and sauce | 7,00 |
| Scampi with fries | 14,00 |